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Culinary Adventure and Cruise Tour with Andrew Zimmern

Fully Escorted

Local Cuisine

Guaranteed Departure

12 nights

Deluxe-Plus

From US$17500.00

  • Discover the culinary traditions of Japan on a tour with Andrew Zimmern.
  • Browse seafood stalls at Tsukiji Outer Market and kitchenware at Kappabashi Kitchen Town.
  • Learn the history of Japanese ramen at the Yokohama Ramen Museum.
  • Immerse in Japanese culinary culture aboard Mitsui Ocean Fuji cruise liner.
  • Experience the thrill of Japan’s summer festival season in Akita and Aomori.
  • Wander the one of Korea’s top international markets at Busan.
  • Explore the geothermal wonders at the famous Beppu Hells.
  • Journey to regional ports at Miyako and along the beautiful Sanriku Coast.
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Culinary Adventure and Cruise Tour with Andrew Zimmern

Tokyo - Yokohama - Beppu - Busan - Akita - Aomori - Miyako - Sanriku Coast

12 nights | From US$17500.00

Departure Months:

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Join award-winning chef Andrew Zimmern on a culinary journey through Japan, starting in Tokyo with market visits and exclusive dining experiences. Then sail aboard the Mitsui Ocean Fuji, enjoying curated tastings and cultural stops before returning to Yokohama.

Join 4-time James Beard Foundation Award winner Andrew Zimmern on a summer cruise through Japan, offering an immersive exploration of the country’s rich culinary traditions and culture. Moving beyond sightseeing, this journey emphasizes authentic local flavors and meaningful cultural connections. In Tokyo, explore Tsukiji Outer Market and Kappabashi Kitchen Town alongside Andrew Zimmern, discovering the ingredients and craftsmanship that define Japanese cuisine. Continue to Yokohama, wher... View More

Join 4-time James Beard Foundation Award winner Andrew Zimmern on a summer cruise through Japan, offering an immersive exploration of the country’s rich culinary traditions and culture. Moving beyond sightseeing, this journey emphasizes authentic local flavors and meaningful cultural connections. In Tokyo, explore Tsukiji Outer Market and Kappabashi Kitchen Town alongside Andrew Zimmern, discovering the ingredients and craftsmanship that define Japanese cuisine. Continue to Yokohama, where the street ramen scene from 1950s Tokyo comes to life in the Yokohama Ramen Museum. Dining highlights include an exclusive evening with renowned chef Kiyomi Mikuni at his celebrated restaurant. From Tokyo, board the elegant Mitsui Ocean Fuji, where the culinary journey continues at sea. Enjoy curated experiences centered on Japanese tea, sake, and whisky, along with fresh sushi and regional specialties. Ports of call include the dramatic Beppu Hells, a vibrant seafood market in Busan, the scenic Sanriku Coast, and the lively Kanto and Nebuta festivals in Akita and Aomori. The tour concludes upon return to Yokohama.


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    question mark icon         Tour#: GTB7501749

Culinary Adventure and Cruise Tour with Andrew Zimmern arrow readmore icon

Tokyo / Yokohama / Beppu Hells / Busan Temples and Markets / Akita Kanto Festival / Aomori Nebuta Festival / Miyako / Sanriku Coast


13 Days 12 Nights | from US $17500.00

Join award-winning chef Andrew Zimmern on a culinary journey through Japan, starting in Tokyo with market visits and exclusive dining experiences. Then sail aboard the Mitsui Ocean Fuji, enjoying curated tastings and cultural stops before returning to Yokohama.





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Best Itinerary

Planned by experts, based on seasonal favorites and must-see sites.

Budget-friendly

Choose your style and split cost with other passengers

Hand-picked Accommodations

Chosen by our experienced staff

Fully Guided

Guide is available to you 24/7 and sleeps in the same hotel

Unique experiences

Learn to create your own Sushi, meet a geisha or maiko, and more

Connect

Meet locals and visit rural areas of Japan you might miss on other tours

What our customers say

  4.9 stars based on 785 REVIEWS